Sweets

Sri Lankan sweets are a delightful blend of flavors and textures, often inspired by local traditions. Favorites include kokis (crispy rice flour snacks), aluwa (sweet rice flour and coconut treats), and kiribath (milk rice). Wattalappam, a spiced coconut custard, and kewum (oil cakes) are must-tries during festivals, reflecting Sri Lanka’s rich cultural heritage in every bite.

Aggala

Aggala is a rich and aromatic Sri Lankan sweet, cherished for its soft, chewy texture and deliciously sweet flavor. Made from rice flour, coconut milk, and jaggery, this dessert is traditionally enjoyed during festive occasions like Avurudu (Sri Lankan New Year), poya (full moon) days, and family gatherings.

The sweetness of jaggery gives Aggala its deep, caramel-like flavor, while the coconut milk adds creaminess and richness. Infused with cardamom and cloves, it carries a subtle warmth and exotic spice, creating a perfect balance of flavors. Sometimes, raisins and melon preserve are added to bring bursts of fruity tartness and extra texture.

Aggala’s chewy, melt-in-your-mouth consistency makes it unique among Sri Lankan sweets. It is a treat that embodies the heart of Sri Lankan cuisine, offering a perfect blend of simplicity and complexity in every bite. Whether served at a family celebration or as a personal indulgence, Aggala is a dessert that brings people together and connects them to the island’s rich cultural heritage.