
Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions
he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades
Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.
Uda Pussellawa Tea
Uda Pussellawa 是中部省份的一个小而占用率较低的地区。该地区完全覆盖茶叶种植。因此,您将看到该地区周围美丽的茶山。该地区的茶园有两个 “优质季节”,即西季和东季。产自该地区上部、毗邻努沃勒埃利耶(Nuwara Eliya)(紧邻西边)的茶叶,四季分明。
Uda Pussellawa 的海拔略低于 Nuwara Eliya,从 5,000-6,000 英尺不等。Uda Pussellawa 的茶在杯子里显得更深,色调呈粉红色,有一丝更强的力量。因此,这种独特的特征很容易从其他茶区识别出茶叶。
西方和东方时令茶
六月至九月的东方品质季节产出一年中最好的茶。因此,这是一个高峰期,紧随其后的是第一季度的西部季节。后一段时期的干燥寒冷天气增添了淡淡的玫瑰色中等酒体和微妙的特征。
另一方面,暴雨时期往往会产生杯中更深、味道更浓的茶。Uda Pussellawa 生产各种大小和样式的叶子。