Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
The source of Nutmeg is the seed from the dark leaved evergreen tree belonging to genus Myristica. Nutmeg is a spice that is made by grinding the seed of the nutmeg tree in to a fine or coarse powder. It boasts of a very unique pungent fragrance and slightly warm yet sweet taste similar to cinnamon or cloves. Our Lakpura Nutmeg seeds some in whole while you can break off the shell and grate the seed to the consistency that you desire.
It is a popular spice that is used in seasonal drinks and desserts as well as baked goods including cookies, breads, spiced cakes, coffees, mulled wines, eggnog, ciders, sauces, various meat and vegetables dishes and many more. For the best flavour profile, keep the seeds in an air tight jar and grate and powder it as and when required. Nutmeg is rich in antioxidants which can hunt for free radicals and reduce oxidative stress. The spice has anti inflammatory properties and anti bacterial properties as well.
