(SKU: LS1000D723) Chili is one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in the gastronomical journey. It is cultivated in a large scale in the dry zone especially in the north-central province and the intermediate zone.
Chilly is used in cooking as an element in curry powder seasonings. It is highly accepted among food and beverage processors for its use as a coloring agent. It is so as chilie is a natural plant color. It is used in medicine as a counter to irritant Lumbago, Neuralgia, and Rheumatic disorders. Red chilies hold high amounts of Vitamin C and pro-vitamin A.
